Hello

My name is Dillyn Ketterman,

On a hot summers day in mid August, I was born.....

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Then a lot of other thing happened

My dad said I was really good at flipping pancakes, my aunt came over to make Christmas chocolates, we made strawberry jam from the berries in our garden, I wanted to be an artist, a singer, an artist, an SVU detective, a Broadway Star, an artist, a sign language interpreter, an artist.... One thing led to another and through watching a lot of Food Network Challenge, I realized that I could be an Artist with food! 

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I graduated from culinary school with a degree in Culinary arts with a focus in baking and pastry.  After serving as a volunteer Young Life leader for years in Leesburg Virginia, I started my career serving as a bakery intern at a Young Life Camp in Southern Virginia.  When returning from my summer long stint scooping 600 cookies a day and making an insane amount of bread, I decided to hit the ground running, going after my biggest career goal to be on Food Network Challenge.  Just a few month later the show was canceled and my dreams were crushed.  I pressed on, I got a great opportunity working for a Master cake decorator Salamander Resort where I learned so much and was given a lot of chances to practice making really unique cakes.  Eventually I found myself with a new opportunist to become the pastry chef at Clyde's Willow Creek Farm in Ashburn Virginia where I grew so much in my six years there but along with so many other people, 2020 brought on a new chapter.  After a year of waiting God very clearly told me that my next Job would be at Stone Tower Winery.  I was so lucky to have so much support from the owners and a lot of freedom to create and really spread my wings as an artist, but after three years I felt God telling me that it was time to go out on my own and start the business that everyone has been telling me to start.  

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