Mini Pastries

Mini pastries are sold by the dozen with a minimum for two dozen each flavor.

Each dessert is one or two bites and it is recommended to allot 3 per guest.

Signature Bites

$36 per dozen

Triple Chocolate Brownies- fudge brownie with chocolate chips and dark chocolate ganache

Red Velvet Bar- with white chocolate mascarpone mousse

Blackberry Almond Blondie- blonde brownie with almonds, blackberry cremux and fresh blackberries

Key Lime Bar- vanilla bean shortbread, key lime custard, toasted meringue

Macrons-

Vanilla
Coconut
Raspberry
Red Velvet
Chocolate Hazelnut
Dark Chocolate
Honey Lavender

Macrons* (+$6)

Pistachio
Blackberry
Chocolate Cherry
Mango
Chocolate Chip Cookie
Seasonal flavors

Specialty Bites

$48 per dozen

Spring & Summer:

Raspberry Espresso Cheesecake-espresso tart shell, vanilla bean cheesecake, fresh raspberry, chocolate covered espresso bean
Lemon Blueberry Tartlet- gluten free vanilla tart shell, fresh blueberry, lemon curd, white chocolate and meringue (GF)

Fall & Winter:

Pumpkin Espresso Cheesecake-espresso tart shell, pumpkin spice cheese cake, whipped cream, chocolate covered espresso bean
Lemon Pomegranate Tartlet-vanilla tart shell, fresh pomegranate seeds, lemon curd, white chocolate, meringue (GF)

Year Round Flavors:

Chocolate Covered Strawberries (GF)
Turtle Tartlet-chocolate tart shell, dulce de leche, chocolate ganache, candy pecans (GF)
Black Forrest Mousse Tart- chocolate sucre, cherry cremux, chocolate mousse
Smores Tart- graham cracker crust, dark chocolate ganache, toasted meringue
Mango Coconut Tartlet- mango cremux, coconut cream mousse, toasted coconut
Tiramisu- chocolate tart shell, espresso soaked lady fingers, marsala mascarpone mousse

Premium Bites

$56 per dozen

Eclairs-

Classic
Pistachio
Raspberry
Hazelnut
Espresso

Sacher Torte Petit Four- dark chocolate cake, apricot brandy jam, chocolate glaze

Strawberry Shortcake Petit Four- Vanilla cake, white chocolate mascarpone mousse, strawberry gelee, freeze dried strawberry powder, sugar pearls (fresh strawberry garnish subject to availability)

Fruit Tart- sucre tart, frangipane- fresh berries (available April-September)

Golden Pistachio “Baklava” Tartlet- philo cup, pistachio honey mousse with candy orange, orange water mascarpone, candy pistachio